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What Does DiPaolo Mean by 60% Baked,
85% Baked, and Raw Frozen?

Unlike our fresh-baked products, Di Paolo 60% baked pizza shells and 85% baked breads and rolls require 1020 minutes of additional baking time before they are ready to serve. Our raw frozen products require approximately 20 hours to thaw and bake.

Wholesale customers purchasing these products profit from the aroma of freshly baked pizza, breads and rolls that fill the air, without all the time and overhead associated with baking from scratch.

  • Easy-to-handle
  • Prepare only what is needed, when it is needed
  • Obtain excellent results, even with non-skilled workers
  • Achieve consistent quality with maximum convenience
  • React quickly to unanticipated rush periods
  • Reduce waste

Di Paolo breads, rolls, and Custom Bread Program orders are available 85% baked or raw frozen.



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