Hard Crust, Baguette & Little Tony	Classic European Breads Our European breads, made with high-protein flour, are naturally lower in calories. They contain NO cholesterol, milk products, animal fats, added sugar, or preservatives. Our varieties include:
Italian Loaf	Italian Loaf Italian Braided, Ring, Cluster Hard Crust, Round or Long French Loaf Baguettes
Whole-grain and Sourdough Breads Di Paolo whole-grain and sourdough hearth breads are a welcome addition to any table. No preservatives added. Our varieties include:
Wheat - Made with 100% course-ground wheat flour Rye Pumpernickel - Contains whole caraway seeds Marble - Contains whole caraway seeds Sourdough	Rye, Marble, and Sourdough Breads

Di Paolo also offers a variety of sandwich breads and specialty breads.